To cook
Full job description
Cook jobs available in this company!
Leisure Center Café is looking for an experienced Chef/Cook to join the team.
The ideal candidate should have at least 2 years of work experience in a fast-paced cafe or restaurant environment and be able to work independently and in a team. Candidates must demonstrate the ability to connect with a wide range of clients, including seniors. Experience in volunteer work, baking, nursing or home/hospital cooking will be highly considered.
Daily responsibilities include:
Quality and control of food supply, food preparation and related procedures.
Distribute a variety of hot/cold starters/desserts for dinner service to approximately 100 guests at a time.
Prepare cafe-style meals, including packaged meals for delivery to residents.
Prepare meals for residents in a dining room that seats up to 100 people.
Ensuring dishes are consistently well presented and delivered in a timely manner.
Create workstations and supervise team members to prepare food.
Control inventory and orders for all food items needed for day-to-day business operations.
Maintain a hygienic, clean and organized kitchen environment.
Type of work: Part time
Part-time: 25 hours a week
Salary: $25.00 – $28.00 per hour
To benefit:
Employee discount
Free drink.
See too:
Sales assistant jobs: how to apply for vacancies
Nobu – Cook
Full job description
(Job ID: MEL14658)
To cook
To stretch
full time opportunity
Nobu is the most recognized Japanese restaurant in the world, known for its innovative Japanese cuisine, with more than 30 restaurants around the world. Melbourne’s own Nobu offers a hip vibe. The two-story restaurant features a sushi bar, private dining rooms, the main restaurant downstairs and a full à la carte bar upstairs.
Skills and Experience:
Previous Japanese culinary experience in hot kitchens and sushi bars in chef positions
An exquisite dining experience and the ability to maintain a consistently high standard of quality
Ability to work in a large team environment
Learn more about food safety and HACCP standards
Flexible working hours 24 hours a day, 7 days a week, including late nights, weekends and holidays
Certificate III in Commercial Cookery or equivalent
The company provides you with:
High salary + 10.5% pension + weekend allowance
Free meals and other perks during your shift
Discounts at Crown Hotels, retail and food and beverage outlets
Coaching at work and career development
how to apply:
If you are looking for an exciting new career and believe you have the skills and experience to excel as part of the Crown team, apply today to submit your resume.
As part of Crown’s inclusive culture, we strongly encourage applications from all cultural backgrounds, genders and abilities.
Cook Grade B
Full job description
Type of job: Permanent full-time
Position: Cook Grade B
Compensation: $55367.20 + Super
hours per week: 38
Order ID: REQ400995
Location: Balranald NSW 2715 (1 hour from Swan Hill VIC)
What will you do
Provide effective and efficient food service, including meals for sick and elderly residents
Ensure proper use of equipment and chemicals and prepare all culinary requirements such as meat, poultry, fish, cake, pastries and pies in accordance with Far West LHD Occupational Health and Safety Guidelines, Standard Operating Procedures and Food Safety and Nutrition.
Be sure to complete the Food Safety Compliance and Meal Statistics Form daily.
Participate in daily cleaning of work areas and follow strict work area hygiene protocols in compliance with infection control policies and procedures.
About Ballanad
Balranald is a pretty country town on the Murrumbidgee River. It’s a friendly atmosphere with a great coffee barista, a popular bakery and a discovery center. A short drive to the picturesque and larger town of Swan Hill with its shops, great pool and arts centre. Balranald’s local RSL offers great food, delicious pizza to go and much more. Balranald Shire is also home to the spectacular Yanga National Park and World Heritage-listed Mungo National Park, rich in Aboriginal history. Surrounded by five of NSW’s most famous rivers (Murray, Lachlan, Wakol, Edward and Marambiji), the town is ideal for boating, fishing, kayaking and other water sports.
Selection criteria
Previous commercial catering experience or demonstrated ability to cook large quantities and special diets.
A certificate in the application of hygienic food safety practices or a willingness to obtain such a certificate.
Demonstrated knowledge of food safety legislation, including Hazard Analysis and Critical Control Points (HACCP) principles. Possess a solid understanding of occupational health and safety, including principles of infection control and hazardous manual work.
Ability to work with unsupervised staff capable of working shifts, including early risers.
Experience in inventory control, ordering and sizing.
Ability to work with cultural sensitivity.
Demonstrated effective written and oral communication skills.
About the Far West LHD
The Far West Local Health District is one of NSW Health’s 15 LHDs, providing quality public health services to communities in western NSW. FWLHD’s mission is to provide its community with the highest quality care and services utilizing the latest clinical knowledge and technical skills. Its vision is to create healthcare excellence in rural and remote areas.
The key to your success is, of course, your people. Its workforce is inclusive and diverse. We employ over 800 physicians and support staff across our nine facilities in Broken Hill, Balranald, Dareton, Ivanhoe, Menindee, Tibooburra, Wentworth, White Cliffs and Wilcannia. At Far West LHD, they work together to truly improve the health of their community. We encourage you to consider joining their friendly team and start a rewarding and fulfilling career in rural and remote healthcare.