Cook jobs opportunities available in Australia, to stay on top of all the information, keep reading this article!
Cook
About the center
Welcome to Papilio Early Learning Turner! The company is passionate about educating your children about the importance and benefits of healthy choices and nutritious meals. It’s a 135 center and nowit is looking for your next chef to join the fun team!
By searching the name of the center on Google, you can find the website and Facebook page to learn more about the center!
Advantage of affinity
Competitive price
Set shifts for Australia’s fastest growing childcare group (37.5 hours, Monday to Friday)
Get healthy food recipes, advice and tips from other Hub chefs, and reward and recognize your contributions to the Hub environment
50% off childcare fees from day one
30% off 12-month Goodlife or Fitness First subscription
Training and development opportunities to help you reach your full potential – 80% of your promotions are internal!
Visit the Affinity Learning Academy. Courses from Cert 3 to Diploma and Leadership and Management with additional pedagogy from Dr. Lesley Jones and her team of educational consultants
Dedicated center support office, including operations and quality staff, to help your center achieve business, compliance, and education goals
Career opportunities in management roles such as Site Manager/Regional Manager/Quality Consultant
Wellness programs with its partners in Australia, including Lifeworks
Partner discounts with over 100 different retailers
Benefits of buying insurance through Bupa
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This role allows you to take an active role in creating healthy menus.
You’ll have access to a nationwide network of hub chefs who regularly share recipes, questions, ideas and tips!
It also encourages you to use the amazing Feed Australia program – a free program that allows chefs to plan, budget and access healthy menus for children to grow and develop during child care.
About you
efficient chef
Be able to prepare, implement and evaluate the nutritional content of menus for children of all ages
Experience with bulk meal prep, online ordering, inventory management, and budget control
Strictly comply with relevant food safety and hygiene regulations and standards
Be able to accommodate your child’s individual needs, including allergies, specific dietary requirements and needs
Looking forward to participating in early childhood education opportunities to teach children about healthy eating through classes and family activities
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Cook
Full job description
In a stunning region of Central Australia, this opportunity is not to be missed. You can explore the beautiful landscapes and Aboriginal culture on your day off. Bella Alice Pty Ltd has a strong reputation in the Northern Territory and Central Australia for its Italian foods and products. We are proud to be included in The Good Food Guide of Australia.
You have an excellent opportunity to have someone with experience join the professional team. Chefs are responsible for developing and delivering quality menus to customers and are required to demonstrate the following values:
Italian and European Cuisine – Candidates should already have extensive experience and knowledge in preparing Italian and European cuisine. The chef will prepare the workstation with all the necessary ingredients and equipment for cooking, prepare the ingredients for cooking, cook the food in various utensils, check that the food is not stirred or turned over during cooking, ensure a smooth presentationexcellent of food, will keep the kitchen clean and the environment tidy, ensuring that all food and other items are stored properly, checking the quality of ingredients, monitoring inventory and ordering in case of shortages.
Candidates must have the following qualifications:
Rbasic work requirements
– Commercial Certificate III in Commercial Kitchen or equivalent.
Displays good teamwork, positive work ethic
trustworthy, reliable and committed
excellent communication skills
Must have more than four years of culinary experience
Must have experience with Italian and European food
free weekend must
Be creative and have fun creating new recipes and ideas
Ability to work in a fast-paced environment
Monitor the quality of dishes at all stages of preparation and presentation
Discuss food preparation issues and menu items with supervisor and other chefs.
To demonstrate culinary skills
Advice on cooking programs
Prepare and cook food according to menu and recipe specifications
Interpret and enforce health and safety standards
freeze and preserve food when needed
Meet the high standards set by employers
Work with senior management to plan menus and estimate food and labor costs
order food supplies
Junior kitchen staff training.
The company provides:
Chef Jobs for Italian Fraternity Unit Administrators
Location: Alice Springs, Northern Territory
– Only 6 months of full-time work required
Surrounded by professionals and experienced people in the hospitality industry
Salary of $53,900 plus 10.5% alimony
Great working environment and additional bonuses linked to business performance.
Please forward your resume to[email protected]
Cook
Full job description
bischner brothers gmbh
About customers:
Eat at Indian Market aims to provide customers with an authentic Indian dining experience. With a wide variety of dishes, they offer a tantalizing journey through the vibrant streets of India, bringing the country’s exotic flavors and aromas straight to your table. They offer a wide variety of authentic Indian dishes to satisfy their customers’ taste buds.
Search for:
Currently looking for an experienced and passionate chef to join the team. As a Chef, you will be responsible for preparing and cooking a variety of dishes to the highest standards, ensuring guests have an exceptional dining experience.
Roles and responsibilities:
Prepares and cooks menu items according to recipes and instructions provided, ensuring each dish is cooked to the correct temperature and is visually appealing.
Comply with food hygiene and safety regulations, regularly clean and disinfect equipment and surfaces, store ingredients and dispose of waste properly in accordance with regulations.
Monitor ingredient and supply inventory levels and order items as needed to ensure the kitchen is always properly stocked.
Works with other kitchen staff to ensure smooth and efficient service, communicates effectively and assists with preparation or other tasks as needed.
Continually improve your culinary skills and knowledge by researching new recipes, techniques and ingredients and incorporating them appropriately into your menu.
Manage and prioritize multiple tasks simultaneously, including cooking, serving, and coordinating with servers and other staff to ensure all dishes arrive on time.
Keeps the kitchen area clean and organized, including washing dishes, wiping counters, and properly storing equipment and supplies at the end of each shift.
Ensure customer satisfaction by interacting with guests, responding to reviews, and catering to special requests or dietary restrictions whenever possible.
Skills and Attributes:
Certificate III in Commercial Cookery or a related qualification in the same field.
At least 1-2 years experience in a chef or similar position.
Able to follow recipes and cooking instructions precisely.
In-depth knowledge of hygiene and food safety standards.
Excellent communication skills and ability to work with others.
Physical strength and the ability to stand for long periods of time.